<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="448621" val="184130">鱼香茄盒</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">茄子</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">猪肉糜</a></label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">食盐</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花雕</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">干淀粉</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">食用油</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">醋</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">姜末糖</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">葱花</a></label></span><span class='right'>适量</span>
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					<h2>鱼香茄盒的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 拌肉糜／调鱼香汁儿：往肉糜里加入少量花雕，姜末，葱末和少许生抽，糖，调味：／食盐，糖，醋，生抽，姜末，蒜末，生粉，调成鱼香汁儿。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/4/8/yuan_94a1694ab91b4ba83ccc37f1a22f5cb8.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 切茄子：见下图，就是切成这个样子，然后往里塞拌好的肉糜；（茄子片不要切断，最后留一点点跟儿。</p>
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													<p class="p1"><span class="fwb">3.</span> 做鸡蛋糊：就是讲少量的生粉和鸡蛋均匀搅拌成不太稀的糊糊。</p>
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													<p class="p1"><span class="fwb">4.</span> 将酿入了肉馅的茄盒蘸一蘸鸡蛋糊，完全裹。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/b/7/e/yuan_b7d518eb758dbcfd08aa691a6dcaaf1e.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 开油锅，7成热后，就将茄盒放入里面炸，直至成如图金黄色，捞起，待用。</p>
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													<p class="p1"><span class="fwb">6.</span> 做鱼香汁儿：锅内留一些炸茄盒的油，不用太多。先放入蒜末和葱末爆香，接着将调好的鱼香汁儿倒入油锅内，慢慢滴用小火收成浓汁儿就可以。<br /></p>
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													<p class="p1"><span class="fwb">7.</span> 浇汁儿：将鱼香汁儿浇在炸好的茄盒上，即可。</p>
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